Stuffed Vienna Bread

This recipe was originally posted in Usenet by Stephanie da Silva.
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1 lb loaf vienna bread
12 oz swiss or mozzerella, shredded
1 cup butter
1 teaspoon seasoned salt
1 teaspoon garlic salt
1 teaspoon lemon juice
1 tablespoon poppy seeds
2 tablespoons minced onion flakes

Cross cut bread into 1" cubes but don't cut all the way through. Insert cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil and bake 350F for 25 minutes.

Open & bake for an additional 15 minutes.